Cane Syrup Making
Below is a picture of the cane syrup boiler given to the Georgia Salzburger Society by the children of Lawrence Archibald Rahn Sr.
Cane Syrup Shack
The cane mill used to squeeze the cane juice to make syrup on Heritage Day every year.
Plaque by the cane mill that says: This cane mill was given to the Georgia Salzburger Society by the children of Lawrence Archibald Rahn, Sr.
This a syrup cookie recipe from Lena Exley Gnann. You can find more syrup recipes in the “Effingham’s Tasty Traditions” cookbook andwith other heritage recipes by the Historic Effingham Society.
And here is a video depicting cane syrup cooking in action( not active at this time)
